Jason Gavin is a highly experienced professional with a diverse background in hospitality, construction, and hotel management.

Jason Gavin is a seasoned hospitality and construction management expert with a remarkable career spanning over three decades. With 32 years of experience in the hospitality industry, he has honed his skills in hotel operations, customer service, and business management.

In addition to his extensive experience in hospitality, Jason possesses a wealth of knowledge in construction management. He holds both a degree and a diploma in construction management, demonstrating his formal education and expertise in overseeing construction projects with efficiency and precision.

Throughout his career, Jason has demonstrated a commitment to maintaining the highest standards in the hospitality industry. He has completed an Advance Licensee Course, which showcases his dedication to compliance with legal and regulatory requirements for the operation of hotels and licensed establishments.

Furthermore, his background in accounting and bookkeeping management has enabled him to proficiently manage financial matters and make sound business decisions, contributing to the success and profitability of his ventures.

As an accomplished hotel owner and manager, Jason has owned and successfully operated a remarkable total of 14 different hotels over the course of two decades. His vast experience in hotel ownership and management has made him a respected figure in the industry.

Beyond hotel management, Jason's involvement in development projects indicates his dedication to expanding and growing the hospitality business. This involvement in development showcases his visionary leadership and his desire to stay at the forefront of the industry.

Overall, Jason Gavin's illustrious career and multifaceted expertise have earned him a reputation as a highly competent and accomplished professional in the hospitality and construction sectors. His commitment to excellence and customer satisfaction has undoubtedly played a pivotal role in his success as a hospitality entrepreneur and hotel developer.

Killian Riley Duncan Grinter is a dynamic and results-driven leader currently serving as the Group Operations Manager, Group POS/Stock & Systems Coordinator, and Office Manager in the Hunter Valley. With a strong background in operations management, Killian excels in streamlining processes, optimizing workflows, and enhancing efficiency. His strategic mindset and hands-on approach contribute to cost savings and sustained growth. As the Group POS/Stock & Systems Coordinator, he manages point-of-sale systems and stock coordination across multiple locations, leveraging technology for accurate inventory management. In his role as Office Manager, Killian fosters a positive work environment, showcasing organizational skills and a people-centric approach. A dedicated and inspiring leader, Killian Riley Duncan Grinter is committed to continuous improvement and making lasting contributions to organizational success in the Hunter Valley.

Yves Ytac is an experienced accountant with a passion for precision and a dedication to excellence in financial management. With a degree of Bachelor of Science in Accountancy, Yves brings a wealth of knowledge and expertise to the table.

With a diverse career that spans 5 years in the hospitality industry, Yves has developed his accounting skills and his in-depth knowledge of financial administration has been useful in assisting the firms in thriving into a competitive marketplace.

His commitment to professional development is evident through his Certified Public Accountant (CPA). These qualifications underscore his dedication to staying at the forefront of his field.

Outside the world of finance, Yves promotes a work-life balance environment who finds solace in activities like running, cycling, and hitting the gym after a long day at work. His commitment to physical well-being reflects his holistic approach to life and balancing a demanding career with a healthy lifestyle.

Overall, Yves Ytac is more than just an accountant. He is known to be a fast learner with a knack for adapting to changing work environments. His critical thinking skills and problem-solving abilities make him an invaluable asset to any team. Moreover, Yves prioritizes integrity and confidentiality, ensuring that sensitive financial matters are handled with utmost discretion. His adaptability ensures he thrive in a dynamic business environment and by that he is guided by a commitment to excellence and a passion for delivering results.

With over 25 years in the hospitality industry, Nathan Middlebrook brings a wealth of experience and leadership to Huntlee Tavern. Holding a Diploma in Hospitality Management, he has built an impressive career managing and overseeing venues, major events, and operations.

Nathan played a key role as Area Manager for event days with Sodexo at the Olympic Stadium, from its construction through to the conclusion of the Paralympics. His expertise in operations and venue management further expanded through leadership roles, including Operations Manager at The Ranch Hotel and General Manager at The Wentworth Hotel.

Passionate about people and business growth, Nathan thrives on fostering strong teams, delivering exceptional guest experiences, and watching businesses evolve and succeed.

Beyond hospitality, Nathan has spent over 30 years breeding Stud Simmental cattle, earning multiple Sydney and Brisbane Royal ribbons for his award-winning livestock. His dedication to both industries reflects his commitment to excellence, tradition, and continuous improvement.

Steve brings more than three decades of hospitality experience to Gavin Group Hospitality, beginning his career in 1991 across clubs and nightclubs before moving into the pub industry in 1998. His leadership journey includes serving as Venue Manager of the Vegas Hotel Kings Cross from 2003 to 2009, during which time it became the number one gaming venue in NSW.

From 2004 to 2009, Steve worked as Group Gaming Manager for Landmark Leisure Group under Jason Gavin, gaining extensive experience in gaming operations and venue performance. He went on to manage six hotels and spent fifteen years in senior hotel group management roles, with experience that also includes working as an owner and operator across multiple venues.

Steve is now the Venue Manager of The Royal Hotel in Darlington, where he leads with deep industry knowledge, strong operational experience, and a genuine passion for hospitality. Outside of work, he enjoys visiting new hotels and restaurants, spending time with family, and a good dose of chocolate.

Subeen brings more than eight years of hospitality experience to Gavin Group Hospitality, with a background that has steadily built strong operational and leadership skills. He joined the Gavin Group over two years ago, beginning his journey as Second in Command at the Royal Hotel Darlington. During this time, he gained hands on experience in venue operations, staff supervision, and delivering consistently high levels of customer service.

His dedication and adaptability saw him progress into the Venue Manager role at the Bellbird Hotel, where he has been leading the team for the past eight months. Subeen oversees all aspects of venue performance including staff development, guest experience, and day to day operational efficiency.

Known for his calm leadership style and focus on team cohesion, Subeen continues to drive strong results in a competitive hospitality environment. He is committed to fostering a welcoming atmosphere and strengthening community connections at the Bellbird Hotel.

Teliaha poured her first beer at the Bellbird Hotel and never quite managed to escape, building a long career shaped by quick wit, hard work, and a genuine love for the locals. Fueled by Amaretto Sours and a level of banter that could challenge a seasoned sailor, she’s known for doing absolutely anything for her community, even on the days they test her patience.

When she’s off the clock, Teliaha is with her husband and kids, whose commitment to afternoon sport could rival a full-time job. She loves them endlessly, even when every bit of her free time somehow ends in a trip to Kmart.

Her mix of heart, humour, and dedication makes her a standout leader at the Bellbird Hotel.

Alex brings over 15 years of experience in hospitality and has built a reputation as one of the region’s most talented and dedicated chefs. His career began at Mingara Leisure Club in Tumbi Umbi, where he gained early experience across events, bar service, and kitchen operations. From there, he continued developing his culinary foundation in Mittagong, progressing from kitchen hand to apprentice and then chef de partie.

Alex’s passion and skill continued to grow at The Entrance Lakehouse, where he served as sous chef and contributed to the venue winning the 2018 NSW Regional Contemporary Australian Restaurant Award in the informal category. His career took another leap forward at The Boathouse Patonga, where he rose from chef de partie to head chef, further refining his leadership and creativity.

He went on to hold senior roles at Huntlee Tavern — including sous chef, executive sous chef, and head chef — before taking on the chef manager position at Cater Care in Cardiff Heights, overseeing large scale kitchen operations with a focus on quality and efficiency. Alex later returned to the Gavin Group as head chef at the Bellbird Hotel, continuing to elevate the dining experience for locals and visitors alike.

Today, Alex leads the culinary teams across the Hunter Valley venues, setting high standards for creativity, consistency, and guest satisfaction. His dedication to quality has earned him industry recognition as an AHA NSW Finalist for Regional Chef of the Year in both 2024 and 2025 for his work at Huntlee Tavern and Bellbird Hotel — a testament to his talent, leadership, and unwavering commitment to exceptional food.

Alex continues to shape the dining experience across Gavin Group Hospitality with a focus on fresh, honest, and beautifully crafted meals that keep guests coming back.

Ramesh Maharjans journey to becoming the Head Chef at The Royal is a testament to his unwavering passion and dedication to the culinary arts. Arriving in Australia in 2013, he initially ventured into the IT world as a junior assistant seller in Seven Hills. However, fate led him to the kitchen, where he discovered his true calling while assisting a friend by washing dishes. This newfound love for cooking ignited a journey through various Indian and Nepalese restaurants, before he ventured into the vibrant world of pubs, taverns, and Thai cuisine.

Starting as a kitchen hand, Ramesh pursued his culinary education alongside his work, earning certificates IV and III. With determination and skill, he progressed from demi-chef to commi-chef, and eventually, sous-chef. Throughout this time, he honed his craft while working at establishments like Nags Hotel, Lone Pine Tavern, Broadway Hotel, and several Thai restaurants in the city.

His full-time journey at The Royal commenced in 2016 when he was offered a position by Jason, the owner. Beginning as a sous-chef, Ramesh's talent and dedication propelled him to the role of Head Chef in 2019. Beyond the kitchen, Ramesh finds inspiration in art, music, and technology, often incorporating innovative techniques into his cooking. His hobbies include traveling, learning about culinary and technological advancements, and indulging in photography.

A fun fact about Ramesh is his background in soccer, where he not only played but also coached. When asked what he loves about The Royal, Ramesh jests that it's akin to a grand palace with royal families, feeling privileged to be part of its vibrant atmosphere. He commends the outstanding hype generated by the staff and considers The Royal his second home. Ramesh cherishes how his journey alongside The Royal has transformed both himself and the establishment into extraordinary success.

Angel is the Office Administrator and Personal Assistant to the Director at Gavin Group Hospitality. With a strong background in office management, operations, and executive support, she keeps the day to day running smoothly across the business. Her organisation, efficiency, and calm approach make her an essential part of the team, ensuring everything behind the scenes is handled with care so our venues can focus on delivering exceptional guest experiences.

When she isn’t streamlining systems or keeping the Director on schedule, Angel is usually tending to her ever growing collection of houseplants.

Richard Frazier is a talented Marketing Strategist and Graphic Designer, known for his ability to collaborate effectively with Directors and Venue Managers to elevate the professional brands of various Australian Hotels. With a solid foundation of almost 12 years working in the hospitality industry, Richard recognized his passion for graphic design and marketing, leading him to merge the two disciplines in 2016 when he took on the role of Marketing and Promotions Manager at a multi-level super club in Sydney.

In the realm of marketing, Richard possesses extensive knowledge of the digital landscape, particularly in areas like Customer Relationship Management (CRM) and social media analysis. He enjoys pushing boundaries and thinking outside the box, embracing innovative approaches to enhance the visibility and reach of the venues he works with.

Over the years, Richard has accumulated vast experience in content creation, photography, and both digital and print media graphic design. This diverse skill set allows him to craft visually appealing and engaging campaigns that resonate with the target audience.

Richard Frazier's passion for marketing, graphic design, and his creative flair make him a valuable asset in elevating the brands and profiles of the venues he collaborates with. His dedication to innovation and his ability to connect with audiences through various media channels set him apart as a skilled Marketing Strategist and Graphic Designer.

July holds a diploma in bookkeeping and administration and has worked across a variety of office roles since 2015. Her skillset spans payroll, bookkeeping, administration, and managing functions and bookings, giving her a strong grasp of the day to day needs of a busy hospitality group.

July is a reliable all rounder who keeps our offices running smoothly and supports both staff and guests with professionalism and care. Her attention to detail and calm, organised approach make her an essential part of Gavin Group Hospitality.

Mackenzie has completed a Bachelor of Business with a major in Finance and has been part of The Royal Hotel Darlington team for several years while finishing his studies. His strong financial background and practical hospitality experience give him a balanced understanding of both the operational and strategic sides of the business.

Mackenzie assists with financial planning, analysis, and the development of future projects across Gavin Group Hospitality. His work helps ensure that every new idea, upgrade, or venue improvement is backed by solid insight and long term vision.

Jamie has been part of the Royal Hotel Darlington team for the past five years, balancing hands on hospitality experience with an impressive academic path. Jamie is currently completing a Bachelor of Biochemistry with a major in Computer Science and is preparing to enter the final honours year.

Jamie brings a thoughtful, analytical approach to venue operations and continues to support the business with a mix of practical hospitality skills and strong technical knowledge. This combination gives Jamie a unique perspective on the future of innovation within our venues.

Mitchell is a key member of the Royal Hotel Darlington team, working as a Duty Manager while also supporting development and new projects across Gavin Group Hospitality. He brings strong leadership on the floor and a practical understanding of what makes a venue run smoothly.

Mitchell is currently studying Construction Management at UTS, giving him the skills to contribute to planning, design, and future build projects within the group. His mix of hands on hospitality experience and formal training makes him an important part of our ongoing growth and venue improvements.

Maverick is in his third year of primary school and brings a fun, honest, and youthful point of view to the Gavin Group Hospitality family. He’s great at talking, playing, and giving the kind of feedback only a kid can deliver.

Maverick has helped shape several family friendly ideas across our venues, offering insights on playground spaces, theatre and movie selections, kids menus, and competitions. His input reminds us how important it is to create venues that feel exciting, safe, and memorable for our youngest guests.

Maverick’s big dream is to one day play for the Sydney Roosters in the NRL. Until then, he’ll keep giving us the inside scoop on what kids really want. 😜

Roy Gavin was more than part of the team — he was the heart and grounding force behind Gavin Group Hospitality. From his early days working alongside Jason at the Crocodile Farm Hotel, Roy’s passion for hospitality, his unwavering work ethic, and his ability to bring people together helped shape the values our group is built on. He worked closely with Jason throughout the early years and was always his biggest supporter, offering guidance, honesty, and encouragement at every step.

While his official role was Quality Control, Roy’s influence reached far beyond a title. He had an instinct for what makes a great pub experience — the perfect pour, a warm welcome, the small touches that make guests feel at home — and he set the standard for excellence that our venues continue to follow today.

Roy had a natural gift for mentorship and connection. He paid attention to the details that matter, and he had a genuine love for people that helped create the culture we are proud of. His presence shaped how we treat our teams, our guests, and our community.

Though Roy has recently passed, his legacy lives on in every venue, every interaction, and every standard we uphold. We honour him not only as a founding influence, but as a key part of who we are and who we strive to be at Gavin Group Hospitality.